数据揭秘：开花店亏损背后的8大恶习，你中招了几个？

鲜花从花田到消费者手中，就是一场关于美丽的传递战。种植、采后、交易、运输……所有环节都关乎品质，但有一个环节却常被大家忽略，那就是———花店。一枝鲜花，从田间辗转到花店，眼看就要美美地见到小主了，却不经意间在花店遭受到伤害。下面让我们看看花店内哪些陋习会给鲜 花带来伤害吧！

恶习一：外包装去除不及时

有些人认为，只要将新鲜收到的鲜花放在水里，它们就会自己吸收水分并保持新鲜。但是，这种做法可能导致水分过多，造成根部腐烂和细菌滋生。这一点在很多商家尤为明显，他们往往不会立即褪去外包装，而是直接堆放在地上或者放在货架上。

正确的方法是，当接收到新的鲜 花时，一定要立即在阴凉处褪去外包装，让空气流通，加速新鲜度降低速度。

恶习二：茎杆基部修剪不到位

处理刚到的植物需要谨慎，因为它们已经历经长时间的运输过程。如果没有进行适当的修剪，就很容易引起细菌感染或其他问题。

事实上，对于高质量的植物管理来说，不仅需要注意茎杆基部修剪，还应该注意整体植物健康状况。此外，对于一些特别敏感或易病变品种，如玫瑰等，必须严格遵守特定的护理程序，以确保其最佳状态和寿命。

恶习三：脚叶去除不正确

对于许多商家而言，将整个叶片完全清除是一种快速解决问题的手段。但实际上，这样的做法会对植物造成更大的压力，并且可能导致缺乏光合作用，从而影响整株植物的健康状况和延长存活期。

正确的方法是在必要的时候进行精准性移除腐烂部分，同时保护那些仍然健康且有助于光合作用的叶子。通过这种方式，可以最大限度地减少对植物生长环境因素上的干扰，从而促进其自然生长与繁殖能力。

恶习四：环境通风较差

由于商家的仓库空间有限，有些人喜欢将大量产品摆放在同一个区域内，以此来提高销售效率。不过，这样做往往会导致空气质量下降，增加湿度，使得室内环境成为微生物繁殖的地方。而这恰恰与保持高品质产品相悖，最终影响到了顾客满意度以及企业利润水平。

为了避免这些问题，要确保每个区域都有足够的通风设施，并定期彻底清洁所有容器和工具以消灭任何潜在污染源。此外，在使用各种物料时应尽量减少重复利用，以防止病原体跨越不同物料之间传播的问题发生。

evil Habit 5: Deep Watering

Deep watering is a common practice in the floristry industry, but it can lead to root rot and other issues if not done properly. The roots of plants need oxygen to breathe, just like humans do. If the water level is too high, it can deprive the roots of this essential element.

To avoid these problems, make sure that your flowers have enough space for their roots to breathe and that you don't overwater them. Check on them regularly and remove any dead or wilted leaves to prevent bacterial growth.

Evil Habit 6: Not Disinfecting or Disinfecting Inadequately

Flower shops are breeding grounds for bacteria due to the constant handling of fresh flowers. It's crucial that all surfaces be disinfected regularly, especially after handling any potentially contaminated materials.

To avoid spreading disease among your plants, ensure that all tools and equipment are thoroughly cleaned before use. You should also disinfect your hands before touching any plant material.

Evil Habit 7: Spraying Too Much Water on Flowers

Some flower shops believe that spraying too much water on their flowers will keep them fresh longer than necessary. However, this practice actually increases the risk of mold formation within containers where flowers sit out at room temperature during transport from one place to another without proper cooling facilities being available nearby while waiting for customers' orders placed via phone call or text message through an app called "Flower Delivery" with no access control mechanisms implemented yet by either side involved parties who may later claim they never agreed upon such terms but still expect compensation under contract law principles applied here even though there was mutual consent given initially as part of agreement between both parties (i.e., you) agreeing not only about quantity but quality as well!